Pablo Neruda

Ode to Tomatoes

Ode to Tomatoes - form Summary

Ode Celebrating Humble Fruit

This poem is an ode that elevates the common tomato into an emblem of summer, communal life, and abundance. It moves from a street overflowing with fruit to the intimate kitchen ritual of slicing and seasoning, celebrating the tomato’s a sensuous, generous presence. The poem emphasizes color, texture, and taste and stages a joyful "wedding" with onion and oil, turning ordinary food preparation into a ceremonial, almost cosmic event.

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The street filled with tomatoes, midday, summer, light is halved like a tomato, its juice runs through the streets. In December, unabated, the tomato invades the kitchen, it enters at lunchtime, takes its ease on countertops, among glasses, butter dishes, blue saltcellars. It sheds its own light, benign majesty. Unfortunately, we must murder it: the knife sinks into living flesh, red viscera a cool sun, profound, inexhaustible, populates the salads of Chile, happily, it is wed to the clear onion, and to celebrate the union we pour oil, essential child of the olive, onto its halved hemispheres, pepper adds its fragrance, salt, its magnetism; it is the wedding of the day, parsley hoists its flag, potatoes bubble vigorously, the aroma of the roast knocks at the door, it's time! come on! and, on the table, at the midpoint of summer, the tomato, star of earth, recurrent and fertile star, displays its convolutions, its canals, its remarkable amplitude and abundance, no pit, no husk, no leaves or thorns, the tomato offers its gift of fiery color and cool completeness.

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